Blue Corn Tortillas 5″ x 100 units (for bulk order)

Gluten Free Blue Corn Tortillas 5″ 

Made out of 100% Mexican blue corn masa, our Blue Corn Tortillas are gluten free and offer a little stronger and more concentrated flavor than other traditional tortillas. With fewer calories and more antioxidants, the gluten free tortillas are great for Tacos, Enchiladas or deep frying to make corn chips and Nachos.

How to make your Corn Chips and Nachos at home:

1. Defrost the white corn tortillas in the fridge for at least 5 hours or overnight
2. Cut the tortilla making 8 corn chips
3. Deep fry the amount desired for 3 minutes flipping them over with tongs or using a dry fryer at 200 C for 10 minutes.
4. Remove the excess of oil and add salt according to your taste
5. Serve with any of our handmade sauces, Guacamole, Pico de Gallo, Sour Cream or any of your favorite dippings.

Note: These corn chips are perfect for making Nachos