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Chicken Carnitas 200g
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¥1,081
| Country of Origin |  Mexico |
| Weight | – |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | None |
Our Chicken Carnitas are made out of chicken legs that are marinated and patiently slow cooked for 2 days with citrus juices, onions, garlic, Mexican spices and chilies.
Carnitas are great for making Tacos, Burritos, Pulled Chicken Sandwiches, Quesadillas and Enchiladas. We recommend you use 70-100g per Taco and 100-120g per Sandwich.
How to make Tacos de Carnitas (Pork/Chicken)
- Thaw corn tortillas (White/Blue) until room temperature.
- Reheat the Carnitas packets by poaching the sealed package for 10 minutes in boiling water (do not open the sealed pack).
- Once the Carnitas are ready, use a frying pan to cook the tortillas on both sides until they get softened. We do not recommend microwaving.
- Serve corn tortillas topped with the Carnitas, finely chopped onions, cilantro (fresh coriander) and our Salsa Verde sauce or Chipotle sauce. You can also add Pico de Gallo, Guacamole, Jalapenos or any topping if you like.
Additional information
| Weight | 200 g |
|---|
Hanna –
Great value for money and super flavorful! Makes a wonderful taco.
Anonymous –
Simply perfecto
NICOLE N. –
Delivery was really prompt and it is nice to have some quick meals available! Can’t wait to try everything.
Anonymous –
A staple that I don’t want to live without.
Matthew –
Better than you can imagine
Angela –
The chicken carnitas were delicious!
Anonymous –
I gave these away as a gift and regret that I won’t be able to taste them (this time).
クレア –
I order it so often, always a winner. delicious, tasty, juicy, perfect to feel better after a bad day
Claire ル. –
rich in flavor, not dry, perfect with rice and salad
Claire ル. –
very tasty!
Anonymous –
My husband keeps asking for them. I don’t mind. Easy to just heat them up. 😉
Anonymous –
Perfect in tacos or just over rice
Gregory dosen –
Haven’t tried yet
Anonymous –
This is one of the best things I have ever tried!
Patrick J. –
Love this.