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Beef Salteñas (Bolivian Empanada) 4 units (340-360g)
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¥1,580
| Country of Origin | Bolivia |
| Weight | 340-360g |
| For How Many People | 2 people |
| Price per 100g | – |
| Allergy Reference | None |
Experience the cherished street food of Bolivia: Salteñas.
These special meat empanadas are a culinary delight widely enjoyed as a traditional street food throughout Bolivia.
Baked to perfection in the oven, each Salteña is filled with a harmonious blend of beef, potatoes, and spices. This Bolivian staple boasts a tantalizing combination of spicy and slightly sweet flavors, making it an incredibly flavorful and delicious treat. Bring the authentic taste of Bolivia into your home with Salteñas.
How to heat:
20 minutes in the toaster (500W) for one unit, for four units 25 minutes.
Additional information
| Weight | 400 g |
|---|
Anonymous –
yummo
Senhearts –
Absolutely amazing!
Paul Medrano –
Anonymous –
So delicious. Reminds me of meat pies
Jill –
It was my first time to eat salteñas, but it won’t be my last! They were a nice treat and I could guess the spices used. The only problem was the warming directions. It took a little longer than the instructions said. But having warmed them properly, they were chock-full of filling and the outer layer of bread was delicious.