Fire up the grill or reach for something chilled. It depends where you are.
Where the grill meets the breeze
Summer in Japan doesn’t end all at once. In Aichi, late August can still feel like a festival. The evenings are warm enough for friends to gather around a backyard grill, the scent of yakitori and seafood skewers mixing with the hum of cicadas. There’s something about the slow turn of food over glowing coals that makes time feel generous.
Head north to Ibaraki, and the mood shifts. Here, the air is cooler and the pace softer. People reach for hiyashi chūka, fresh-cut watermelon, and delicate kanten jelly that feels like eating a slice of the season itself.
Late summer in Japan is a patchwork of habits, shaped by local climate and tradition.
Good to Have on Hand, Just in Case
For the days when friends drop by or when you want a meal that feels generous without needing much prep, these are the dishes to reach for. Comforting, easy, and always welcome at the table.
Ready-to-Grill Carne Asada
Tender, flavorful cuts perfect for sharing fresh off the grill.
￥1,633
Top Sirloin Cap (Picanha)
Juicy and rich, a cut made for slow roasting or searing to perfection.
￥2,691
Chicken Carnitas Burrito
A satisfying grab-and-go wrap with seasoned shredded chicken and hearty fillings.
￥690
Chili con Carne
Comfort in a bowl, with a smoky, spiced kick.
￥1,024
Salsa Verde Sauce
Zesty and vibrant, the fresh tang that brings any dish to life.
￥564
Our Flavors Are Headed to Expo 2025
We’re part of the Columbia Pavilion at Osaka Expo 2025. Join us from April 13 to October 13 for Lechona, Chicken Empanadas, and Pan de Bono.
If you’re visiting Osaka, come by and grab a bite. It’s always better shared.
-
¥4,175
Our Flavors Are Headed to Expo 2025
