Blue Corn Tortillas 5″ x 10 units
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¥794
| Country of Origin |  Mexico |
| Weight | – |
| For How Many People | 3-4 people |
| Price per 100g | – |
| Allergy Reference | None |
Gluten Free Blue Corn Tortillas 5″
Made out of 100% Mexican blue corn masa, our Blue Corn Tortillas are gluten free and offer a little stronger and more concentrated flavor than other traditional tortillas. With fewer calories and more antioxidants, the gluten free tortillas are great for Tacos, Enchiladas or deep frying to make corn chips and Nachos.
How to make your Corn Chips and Nachos at home:
- Defrost the white corn tortillas in the fridge for at least 5 hours or overnight
- Cut the tortilla making 8 corn chips
- Deep fry the amount desired for 3 minutes flipping them over with tongs or using a dry fryer at 200 C for 10 minutes.
- Remove the excess of oil and add salt according to your taste
- Serve with any of our handmade sauces, Guacamole, Pico de Gallo, Sour Cream or any of your favorite dippings.
Note: These corn chips are perfect for making Nachos
Additional information
| Weight | 250 g |
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克也 相良 –
Yummy
Susan Spann –
Authentic blue corn tortillas. Delicious for tacos or quesadillas!
Max B. –
Absolutely delicious
Anonymous –
Perfect tortillas!
Antonio –
nice! good with carnitas
ジェフ スミス –
Love them: I eat them with Indian curry, actually!
Kartikeya Srivastava –
Loved it!
Greg –
These are the gold standard, a staple I try to always have on hand.
Susan Spann –
Delicious, and totally authentic. Perfect every time I order.
Scott S. –
Looking forward to eating these!
Nicholas –
We love these for making our own chips using peanut oil…outstanding.
Deborah –
Wish they were bigger, but they were delicious!
Ben P. –
nice strong taste
Anonymous –
Muy buenas
Nobuya K. –
Very good!
Vanessa R. –
Love it!
Greg –
So versatile and quick to toast in a skillet. These will become a staple in my kitchen for sure.
Sebastian Z. –
Very nice! Everything was as promised. Keep up the good work.
Dianna –
Good quality and packaged well, so they did not fall apart like corn tortillas tend to do when they are stale or not packed properly.
Stacey –
Heated them up on the bbq and they nice and flexible. A nice surprise for our dinner guests
SHANE HETRICK –
It was nice to have a taste of blue corn tortillas after years of never seeing them in Japan. They were quick to thaw and re-heat, but be careful not to overheat them or else they’ll become quite easy to break when handling.
Kartikeya Srivastava –
Everything was good
William –
I expected these to be a little bit thicker, more like a regular corn tortilla than like a flour tortilla, but all in all they are great, better for soft tacos than for trying to cook them into a tostada. They don’t flake as much as most yellow corn tortillas I’ve bought do.
Shyana Q. –
Just like the abuelas in the neighborhood tortilleria used to make, but blue grey! (We didn’t see much fancy blue corn in the ‘70s….)
Anneke –
The blue corn tortillas have such a lovely smell.
Daniel Middleton –
Good taste and very hard to find in Japan!
Ted T. –
Good
Tomoki Yano –
Look great, haven’t tried yet, but judging by the quality of the other products so far, I don’t expect to be disappointed
Steven –
So hard to find in Japan! Thanks!