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3 bones Smoked Spare Ribs (300-340g)
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¥1,780
| Country of Origin |  Japan &  Mexico |
| Weight | 300-340g |
| For How Many People | 2 people |
| Price per 100g | – |
| Allergy Reference | None |
Delight in thick, meaty smoked spareribs, coated with our house BBQ rub. Smoked for 6 hours over Japanese oak, these ribs are guaranteed to fall off the bone with each bite.
How to heat
1. Thaw in the fridge overnight (up to 72 hours) before heating.
2-1. (Stovetop) Boil a pot of water. Place the bag with Ribs into boiling water. Wait 1 minute and turn the heat off. Let sit in water for 15 mins. Serve.
2-2. (Fish Grill/Pan with Lid) Remove from bag and heat for 15 mins on medium heat with lid (pan). Serve.
Chef Heating Recommendation: Heat the ribs with the fish grill method, but they should all work fine and be available in a typical Japanese household.
Additional information
| Weight | 240 g |
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Gregory R. –
Love these heated up on my BBQ!
Julian D. –
I enjoyed eating the ribs. Heating was easy and it was delicious. I would definitely buy it again.
Anonymous –
Just like home. A treat to repeat.
MIKEE –
Much bigger and meatier than the picture! And the bones really just fall off! We didn’t thaw before heating though. We just put the bag with on boiling water until tender, cut them into three and air fryed afterwards to heat the inside.