Rib Fingers Per KG
¥2,680
Country of Origin | ![]() |
Weight | 1kg |
For How Many People | 3-4 people |
Price per 100g | ¥208 |
Allergy Reference | None |
Rib Fingers
Rib Fingers are thin strips of beef cut from between individual ribs in the Rib primal. Consists of the intercostal muscles that are removed from between the Back Ribs. Finger meat consists of finger-like strips of beef that come from between the individual ribs in the rib primal. This cut offers a nice rib flavor but has a somewhat tough texture Tenderizing, marinating, and choosing the right cook method will help make these rib-strips quite satisfying.
Cooking Methods
As this meat is a bit on the fatty and juicy side, it’s best suitable for BBQ grilling/roasting or as any ribs you can also boil, boil and broil the Finger Ribs.
Additional information
Weight | 1000 g |
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Duong Pham –
This is perfect for either beef stew or curry