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Chicharrón (Pork Belly with Crispy Crackling) 250g x 1 pack
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¥1,472
| Country of Origin |  Mexico |
| Weight | 250g |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | None |
Enjoy the layer of meat that’s crispy on the surface yet tender on the inside. After dry marinate with high quality sea salt and black pepper, we slowly roast this cut to achieve the perfect flavor and texture. Great to eat with french fries, tacos, burritos, sandwiches you name it. Do not miss this unique product to enjoy as tapas or to highlight your home party.
How to Heat:
Defrost overnight in the fridge, then cut in approx. 5×5 cm pieces. Then deep fry for 5 minutes and cut again according to the way of serving. You can also oven bake for 10 minutes at 200C.
Additional information
| Weight | 250 g |
|---|
Anonymous –
So crunchy.
Max –
So good!
Andy L. –
This was perfect to cook and add to my meal.
Anonymous –
Was good.
Mary Ellen –
Delicious flavor! Just would like a little more for the price.
andrew mckinnon –
Very nice
Franz –
The chicharrón was perfect! It was crispy on the outside and tender on the inside! I will definitely buy this again.