Early sunsets, cooler air, and dinners that start to feel cozier.
When the sun sets earlier, let dinner be the light that lingers.
September evenings arrive a little earlier. The sun dips low before you expect it, the air turns cooler, and there’s a quiet reminder that summer is no longer in charge. Meals begin to shift too.
This time of year often means trading chilled noodles for something warm, crisp vegetables for slow-simmered dishes, and light plates for those that linger on the table a little longer. Think a bowl of nimono shared with family, or hot rice topped with grilled fish, its smoky scent drifting through the house. Dinner stops being rushed. It starts becoming a way to settle in.
It isn’t just about the food. It’s about the rhythm. Early sunsets call everyone home sooner. Conversations stretch out a little longer because no one feels the pull of late summer nights. A simple miso soup or a hotpot becomes a reason to sit together.
The table becomes a place to welcome the change of season and to find comfort in the quiet.September dinners are not about feasts. They are about balance.
What to enjoy this season:
Oaxaca Chicken Carnitas Burrito 560g (280g x 2 units)
Rich, savory chicken wrapped with bold Oaxaca flavors, easy to heat and share.
￥1,702
Brazilian Spicy Pork Chorizo (Linguiça Gaúcha) 580g
Smoky, spiced sausage with a bold kick, perfect for grilling or adding depth to any meal.
￥1,599
Food Worth Traveling For
From April 13 to October 13, we’ll be serving Lechona, Chicken Empanadas, and Pan de Bono at the Columbia Pavilion.
If you’re at Expo 2025, come share a meal with us.
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¥4,175 -
¥1,518
