Shiitake Mole Burrito (Vegetarian) 280g x 2 units
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¥1,702
| Country of Origin |  Mexico |
| Weight | 560g |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | None |
A flour tortilla filled with Mexican rice, cheese, Shiitake mushrooms and onions cooked in Wayanone Mole Poblano base. Savory and perfect balance of flavors, definitely a party in your mouth.
How to heat
Take out from the sealed pack (frozen) and place it on a plate, then warm for 4 minutes in the microwave and finally pan-fry medium heat with no oil for 2 minutes total on all sides.
For the best result: defrost in the fridge for a minimum of 5 hours (packed as it is). Wrap the burrito with aluminum foil and warm it using a fry pan at low heat for 12 minutes, or oven at 200 C for 10 minutes and finally pan fry medium low heat with no oil for 2 minutes total on sides until the skin gets crispy.
Additional information
| Weight | 600 g |
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Anonymous –
Tasty
Anonymous –
My wife loved the vegetarian option!
NICOLE –
So tasty and really filling！ Vegetarian options are often kind of bland, so it is really nice to have found such a flavorful option for an easy meal. Nice that they offer multiple vegetarian options as well.
NICOLE N. –
Delivery was really prompt and it is nice to have some quick meals available! Can’t wait to try everything.
Verified Buyer –
Great
Amanda –
Great flavor!
Kurt Hanson –
This is a wonderful burrito! I think its the first in the world to use shiitake as an ingredient. I’m ordering more to stock up.
Lance Strohsahl –
First time for this but it is delicious.
Anonymous –