Mood: crispy skin, bold flavor, and doing absolutely nothing after dinner.
Crispy, golden-brown skin with juicy, spice-infused flavor.
Some nights are not about doing more.
They’re about doing less, and enjoying it more.
You don’t need to cook. You just need to feel like yourself again.
That’s where Peruvian Roasted Chicken comes in.
Golden skin, juicy flavor, nothing fussy. Heat it up. Pair it with rice, miso soup, pickles, or just eat it on its own. It blends right into your evening.
Why is this the perfect midweek dinner?
• Bold flavor, zero prep
• Works with whatever’s in your fridge
• Tastes like someone cooked for you
• Best enjoyed in pajamas, in silence
Because on a Wednesday night, the best thing you can do… is treat yourself gently.
Peruvian Roasted Chicken – Pollo a la Brasa
Crispy on the outside, juicy on the inside. A flavorful roast you can reheat and enjoy anytime.
￥2,024
One More Reason to Visit the Expo
We’ll be at the Columbia Pavilion from April 13 to October 13 for Expo 2025. On the menu: Lechona, Chicken Empanadas, and Pan de Bono.
If you’re visiting, stop by and enjoy a bite with us.
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¥4,175
One order in, already planning the next.
