We all deserve to really treat ourselves this Christmas.

Christmas is fastly approaching.

Given what we all have been through in 2022, we deserve to really treat ourselves this Christmas.

What you need is a feast that just wows your friends, family and yourself.

Unfortunately, our turkeys sold out this Thanksgiving, but fear not! We’re back with more selections than ever with fresh local chickens raised in Kagoshima, delectable suckling pigs and more!

These tender, high-quality products are perfect for a very special occasion like this year’s Christmas. Secure yours today while supplies last.

Order deadline & shipping dates:

For Christmas orders: the order deadline will be December 20th and we’ll start shipping on December 20th.

If you have any requests regarding shipping, please leave a comment at checkout.

Our Special Products

1. Kagoshima Herb Crusted Stuffed Roast Chicken 2kg with Handmade Stuffing and Gravy

Our fresh and free-range chicken (never been frozen) straight from Kagoshima is bathed in black beer, garlic, and spices, then crusted with butter and herbs. This savory chicken comes with

  • 200g Mexican Stuffing
  • 200g Green Bean Casserole
  • 100ml Homemade Cranberry sauce
  • 100ml Classic Gravy

¥ 11,320 + Free Shipping*

* The shipping fee will be charged at ¥1,080 for Okinawa and ¥680 for Hokkaido.

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2. Ready-to-heat Roast Meat Combo (2kg)

Looking for something different this year? Our Ready-to-heat Roast Meat Combo features our best roast products and comes with a ¥500 discount on shipping:

  • Peruvian Roasted Chicken (Pollo a la Brasa) 1kg
  • Chipotle BBQ Spare Ribs (400-450g)
  • Fall Off The Bone Beef Ribs aka “Dinosaur Ribs” (500-600g)

¥7,100 + ¥468 (Shipping Fee*)

* Shipping fee for Honshu and Shikoku. Free shipping is available for orders exceeding ¥10,000.

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3. Roasted Whole Suckling Pig (5-6kg)

We rub the whole baby pig inside and outside with salt, pepper and aromatics. Then we perfectly slow roast it in the oven until the pig is cooked and broil for the last 20 minutes for that extra crisp finish.

¥36,800 + Free Shipping*

* The shipping fee will be charged at ¥1,080 for Okinawa and ¥680 for Hokkaido.

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4. Raw Whole Suckling Pig (5-6kg)

Are you looking to cook yourself? We’ve got raw baby pigs fed exclusively on their mothers milk. Perfect for a very special occasion. Best roasted whole for flaky, succulent tender meat and crispy skin. It falls off the bone tender!

¥24,200 + Free Shipping*

* The shipping fee will be charged at ¥1,080 for Okinawa and ¥680 for Hokkaido.

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Growing Reviews

Anonymous
Such a wonderful experience! Incredibly flavorful, the stuffing was dynamic and the turkey had a great mix of light and dark meat. Gravy added extra zest to the drier pieces of turkey. A delicious surprise that helped remind me of childhood feasts. Thank you so much!
Robert M.
Spectacular taste and super easy to prepare! I was very impressed by how the packaging of the roast chicken was able to preserve all the wonderful flavors.
Daniel M.
Really delicious. Thank you.
Eric
Everything was better than I expected. Thanks so much!
Darin S.
The stuffing was awesome.
Joseph
Really enjoyable meal and good value for the money. The stuffing was out of this world.
Matthew C.
It was really delicious! Thanks for having everything prepped.

Who We Are

We’ve been serving Mexican cuisine in Japan for more than a decade. As a food truck business, we’ve participated in major events like Summer Sonic, Sapporo Snow Festival, Rugby World Cup to name a few and we’ve also opened pop up restaurants across many major cities all over Japan.

During the outbreak of Covid-19 in 2020, we were forced to close our food trucks and restaurants and it left us no choice but to explore new ways to serve our customers: that is how we started Meat Express.

With our extensive knowledge and experience with Mexican cuisine, we strongly believe our Mexican menu is the best — or at least one of the best — available in Japan.

If you haven’t tried our tacos or any of our Mexican bites yet, give it a try and let us know what you think.

Let’s Meat!

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