Whole Chicken (Cut in pieces) Per KG

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes

How To Cook
You can season this bird generously with all the spices you like.

1. Preheat oven to about 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt, pepper and anything else you like.
3. Place some butter, onions and sliced apples in the chicken cavity.
4. Bake uncovered for up to 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.