Whole Roasted Turkey 3kg (approx.) w/ Handmade Gravy & Stuffing
¥19,820
| Country of Origin | USA |
| Weight | 3kg (approx. before roasting) |
| For How Many People | 4-5 people |
| Price per 100g | – |
| Allergy Reference | None |
If you don’t feel like roasting a turkey this year, this is absolutely your option. This turkey comes with mouth-watering gravy sauce for 4-5 people as well as 400g of stuffing so it will complete your thanksgiving and christmas dinners. This special turkey comes with
- 400g Mexican Stuffing
- 300g Chile con Carne
- 300ml Classic Gravy
*Note: It’s an approx. 3kg weight before roasting.
How to Carve
Carving a turkey is just like carving an extra-large chicken: Remove the wings first, and then the thighs — pop out the joints that keep these pieces attached to the bird and cut straight through the joint. When carving the breast meat, slice close to the rib cage with the flat of your knife right up against the rib bones. Once you have the meat off, you can separate the thighs into thighs and drumsticks, and carve the breast meat into individual slices.
How to heat the Roasted Turkey, Mexican Stuffing, Green Bean Casserole, Classic Gravy and Homemade Cranberry Sauce
Turkey:
In the oven: Preheat the oven to 170℃ and heat the bird for 50 minutes. If the bird is not hot enough, increase 10 more minutes.
In boiling water: Place the bag as it is for 30 minutes.
Mexican Stuffing & Chilli con Carne:
In boiling water, place the bags as they are for 10 minutes.
Classic Gravy:
Place the Classic Gravy & Homemade Cranberry Sauce in two separate saucepans at low heat until it is hot, not boiling. If the gravy is too runny, add a little of flour mixing with a whisk.
Enjoy your special dinner. Let’s Meat!
Additional information
| Weight | 2000000 g |
|---|
Rick Roberts –
The turkey, gravy, and stuffing were delicious and it was easy to prepare. I definitely recommend it for next year.😃
Chad –
The Mexican stuffing was excellent. The turkey did not disappoint. Ordered 2 small birds. Cooked 1 in the over, threw the other in an Instant Pot with chicken stock. Both turned out great. Added turkey drippings to the gravy included and it all came together perfectly. We mixed the left over turkey and gravy and served over toast for breakfast the next day. This is the easiest turkey dinner ever. Will buy again.
Anonymous –
Everything arrived OK, but sorry to say that my expected guests had to cancel, due to COVID. My order is still in the freezer for the indefinite future. I can’t comment on the taste itself yet.
Karl Coelho –
This is the first time we ordered a cooked Turkey and we’re very happy we did. Although the bird was small (as advertised) it was very flavourful and delicious. We heated the Turkey in hot water and then browned it in the oven and it was perfect. The gravy and sides that came with the Turkey too were very tasty. Highly recommended for a small family!
Anonymous –
Also in the case of the turkey, we weren’t able to defrost it properly, but still enjoyed the taste and the leftovers. The Mexican stuffing seemed more like a tamale, but I like tamales, so that was OK. The cranberry sauce was liquid, so the least satisfying part of the meal.
Fraser –
Meat Express team, excellent job. Food was great. I will be ordering it again next year for sure!! Thank you very much!!! Feliz Navidad.
James Wages –
I wrote a fairly substantial 5 star review of this great turkey meal last year in 2022, but I wish to write another to say this year was very good too, and as a result, garners another 5 stars. The major downside this year is the weak Yen and the substantially higher cost. As such, I didn’t tell my wife the price tag! The upside though is that for our family of three, 3kg was a nice size, and there were leftovers for turkey sandwiches that lasted two more days. As I said last year, the gravy is great, and it leaves you wishing you received another bottle! I am dead serious, we need another bottle! The cranberry sauce is quite good too, but the gravy is even better. The mushroom and green bean mix is always very tasty, and the turkey was cooked nicely. This year, the bird was the entire turkey, unlike last year which was a half-turkey, and it was small enough this year to heat by boiling (the recommended method), although we did stick it in the oven after that to crisp. The oven dries out the meat more, but I think it’s worth doing. The stuffing mix is normal bread stuffing, not cornbread, but it was still good. A switch to cornbread stuffing in the future would be fantastic, but this is merely a suggestion, not a complaint. Overall, if you find the price is acceptable to your pocketbook, the taste will likely be worth it for your family at Thanksgiving and/or Christmas.
Ted T. –
Very tasty and much appreciated.
Christopher –
Turkey and stuffing were amazing, so good!
James Wages –
Meat was extremely tender and juicy. It had just the right about of salt, which means it wasn’t too salty. You can always add more salt if you think it’s not enough, but the included stuffing mix had enough salt in it to satisfy that need nicely. It does have rosemary on it and a fairy strong herb mix, but I found that to be pleasant and not bad at all. The gravy was wonderful, and had it only been a little more more in the bottle, it would have been perfect. You never can have too much gravy!
The cranberry sauce was so-so, but I’m not big on cranberry sauce anyway. The green bean dish was nice, but if you don’t like onions, it may be a bit too strong for you. It had lots of mushrooms, which I found to be very nice.
Even though it was only a half turkey, it was a hefty 3kg and much too big to boil in the bag — we don’t have a pot nearly that size. But we put it on the oven on a sheet of wax paper and covered it with foil, then baked it at 170°C for 50 minutes. That’s longer than the suggested warm up time, but I recommend it because it will be quite cold when you remove it from the fridge.
The price even with a 10% discount is fairly high, but for a once a year meal that you don’t have time to make yourself, you may find it to be worth it. Everyone in our 3 member family enjoyed it, and there were two days of leftovers afterward. Would buy again!
SCOTT WILLIAMS –
Very tasty Thanksgiving dinner! Thanks a lot!
マイケル –
Delicious. I warmed it up according the directions and it was perfect.
Matthew C. –
It was really delicious! Thanks for having everything prepped.
Anonymous –
Such a wonderful experience! Incredibly flavorful, the stuffing was dynamic and the turkey had a great mix of light and dark meat. Gravy added extra zest to the drier pieces of turkey. A delicious surprise that helped remind me of childhood feasts. Thank you so much!
Andrew –
It was good. Easy to heat up. The gravy was a little thin so I had to thicken it up with some flower.
Barry Grossman –
Tasty, but expensive!
Joseph –
Really enjoyable meal and good value for the money. The stuffing was out of this world.
Ben Ohmart –
Haven’t eaten it yet, but the delivery and online help was perfect. A bit surprised at the portion, but I should’ve read carefully! No complaints!
Eric –
Everything was better than I expected. Thanks so much!
Darin S. –
The stuffing was awesome.