Ready to Fry Pork Rinds (Chicharron Chips) 100g

¥955

Out of stock

Country of Origin United States
Weight 100g
For How Many People 2 people
Price per 100g
Allergy Reference None

Experience the authentic taste of Mexico with our homemade Chicharron Chips, the deep-fried pork skin. Made from scratch with fresh ingredients, these crispy and savory chips are the perfect snack for picnics, snacks at home or to complement your meal as an appetizer or as a side dish.

[Features]

  • Gluten-free
  • Low calorie & low sugar
  • Easy to match with various tastes

* Please avoid direct sunlight, high temperature and humidity.

How to deep fry:

Put about 10g or the amount desired in oil at 200 C for 50 seconds flipping them over with tongs or using a dry fryer at 200 C for 5 minutes. They will begin to swell quickly (up to 3-4 times its size).

Serving Recommendation:

They have a salty taste as they are but we recommend serving them with any of our handmade sauces.

Additional information

Weight 600 g
Average Rating

5.00

02
( 2 Reviews )
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2 Reviews For This Product

  1. 02

    Anonymous

    Yes yes yes

  2. 02

    Anonymous

    Unbelievably good!

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Ready to Fry Pork Rinds (Chicharron Chips) 100g

¥955