Queso Oaxaca (200g)
¥1,633
| Country of Origin |  Mexico |
| Weight | 200g |
| For How Many People | 2 people |
| Price per 100g | – |
| Allergy Reference | None |
Oaxaca cheese is named after the place of its birth, Oaxaca in Mexico. It’s a beautiful, stretched curd cheese commonly known as Quesillo and it is by far the MOST POPULAR cheese in Mexico for making Quesadillas. The cheese is heated, stretched and wound into a ball.
Our Oaxaca cheese is made with full cream milk from the cows on our dairy farm in Nanjo, Okinawa. Delicious by itself, in a salad, on a pizza or make your own Quesadillas adding White Corn Tortillas, Blue Corn Tortillas and your choice of any of our handmade sauces.
How to defrost
Defrost the cheese in the fridge for 6 hours or overnight.
How to make Quesadillas
Defrost the corn tortillas and the oaxaca cheese in the fridge for 6 hours or overnight.
Heat a frypan on medium low heat, place the tortilla and let it warm a bit, then add 20-30g of Queso Oaxaca, then fold the tortilla in half until it gets crispy in both sides. The cheese will beautifully melt (keep an eye to avoid burn it)
Note: You can add any choice of toppings such as meat, veggies, chilies, etc. Serve the Quesadillas with any of our Handmade Sauces
Additional information
| Weight | 300 g |
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lanceinjapan –
Always run out of this so quickly! This is a great place to get this cheese. Perfect for our taco Tuesday or chicken tortilla soup!
Anonymous –
Very good cheese
Max –
Amazing
Verified Buyer –
Tastes good and fresh
Sebastian A. –
Great taste and very delicious, perfected salted and amazing when added to burritos or any kind of sandwich
Sandra –
It was delicious and the texture as well
カイル モントホ –
Staple in tacos
Kyle Montojo –
It’s better than I expected, I felt so happy
Krishna M. –
Good
Warren A. –
I’ve never been able to find Oaxaca cheese in Japan. It’s something that I eat every time I’m back in the US. I made quesadillas with my new Queso (and tortillas!) from Meat Express and they were delicious!!