Pozole (Corn broth with Pork) 420g

¥1,633

Out of stock

 

Country of Origin Mexico
Weight 420g
For How Many People 1-2 people
Price per 100g
Allergy Reference None
Category: Tag:

Traditional Mexican broth made from nixtamalized corn grains, pork and Mexican chilies and spices. In Mexico the Pozole is a traditional dish to celebrate Christmas, national holidays and events such as weddings, birthdays, etc.

The Pozole includes:

  • 50g Shredded Pork
  • 170g Nixtamalized Corn
  • 200ml Pozole broth

How to heat

Defrost the broth, the corn grains and the shredded pork in the fridge for a minimum of 6 hours or overnight. Place the broth in a small pot and warm it while adding the corn grains and the shredded pork.

Serving suggestion: add dry oregano, fresh lime, chopped lettuce, chopped onion, sliced radish and sliced avocado.

Additional information

Weight 500 g
Average Rating

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Pozole (Corn broth with Pork) 420g

¥1,633