Pork Loin Per Kg

Pork Loin

Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Pork loin may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried.

Like its pork chop and tenderloin brethren, pork loin roast is a fairly lean, mild-tasting cut of meat. Because of its size, pork loin is fantastic if you’re cooking for a crowd.

What temperature should you cook pork loin?

he National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3-minute rest.

Why is my pork loin so tough?

Pork loin is infamously difficult to prepare because it dries out faster than other meat—keep it far, far away from your slow-cooker. … She says you’ll want to avoid cooking pork loin in a slow-cooker for this very reason. “The low heat for a long length of time renders a tough outcome,” she explains.

—