Picnic Combo

Take your picnics to the next level with our Picnic Combo! This delicious bundle includes ready-to-fry pork rinds, white corn tortillas (to make corn chips), Queso Oaxaca, and a trio of mild to hot salsas. Enjoy an authentic Mexican flavor wherever you go.

This picnic combo comes with:

• Ready to Fry Pork Rinds (Chicharron Chips) 100g
• White Corn Tortillas (10 units) *to make Corn Chips
• Queso Oaxaca 200g
• Salsa Verde sauce (Mild) 100ml
• Salsa Chipotle sauce (Mild) 100ml
• Chile de Arbol sauce (Hot) 100ml

How to make your Corn Chips and Nachos at home:

1. Defrost the white corn tortillas in the fridge for at least 5 hours or overnight
2. Cut the tortilla making 8 corn chips
3. Deep fry the amount desired for 3 minutes flipping them over with tongs or using a dry fryer at 200 C for 10 minutes.
4. Remove the excess of oil and add salt according to your taste
5. Serve with any of our handmade sauces, Guacamole, Pico de Gallo, Sour Cream or any of your favorite dippings.

Note: These corn chips are perfect for making Nachos