Tamales Oaxaqueño Combo (Mexican Tamale Combo)
¥4,853
Country of Origin | ![]() |
Weight | 1080g |
For How Many People | 3-6 people |
Price per 100g | – |
Allergy Reference | None |
Authentic, quality Mexican tamales are one of the hardest things to find in Japan, but no more. Enjoy three variations of our Mexican Tamales:
- Oaxaqueño Verde (Mexican Pork Tamale) 180g x 2 units
- Oaxaqueño Rojo (Mexican Chicken Tamale) 180g x 2 units
- Oaxaqueño Veggie (Mexican Vegetarian Tamale) 180g x 2 units
How to heat:
Put the tamale as it is (frozen and packed) in boiling water for 10 minutes (do not open the sealed pack).
Serving Suggestion:
After heating, serve with your choice of salad or side of veggies and any one of our Handmade Sauces for an extra kick.
Optional: How to make Guajolota (Mexican Tamale Sandwich)
Toast a french baguette and fill it with the hot tamale and any one of our Handmade Sauces for an extra kick.
Additional information
Weight | 1200 g |
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Susan Spann –
Authentic tamales are basically impossible to find in Japan—except here. These are so delicious, and so easy to make. And they don’t taste like they were ever frozen! Fresh and delicious every time.
Anonymous –
I loved them! Will definitely buy them again
Anonymous –
Cravings satisfied!
Mark Jetton –
love the tamales easy to heat, needs more meat.
Sharon Rohde –
YUM
Anonymous –
The quality and the freshness of the tamales and its leaves is delightful. We were also very pleased with the delivery service. Everything was perfect. Thank you guys!
Krishna M. –
Love them! Authentic taste🫔
Cody Baldwin –
The only tamales I’ve had in Japan, and the first since my wife and my honeymoon in Baja. So, these are the best tamales in Japan. Hands down, no questions, please.
Anonymous –
Great flavor and size.
Carolina Gutierrez –
The tamales were authentic and delicious. We are Mexicans and we felt as if we were having them at home. Thank you!
Christopher Sharp –
Having tamales in Japan is quite a special occasion. It should be celebrated there is now a more convenient way to enjoy them more often.