Oaxaca Chicken Quesadilla (160g x 2 units)
¥1,702
| Country of Origin |  Mexico |
| Weight | 320g |
| For How Many People | 2 people |
| Price per 100g | – |
| Allergy Reference | None |
Quesadilla is a Mexican dish and type of taco, consisting of a tortilla that is filled mainly with cheese, meat and spices, and then cooked on a fry pan until crispy on the outside and the cheese is melted inside. It is made with flour tortillas particularly in the northern Mexico and southern region of the United States.
This unique Quesadilla features Oaxaca cheese that’s made with full cream milk from the cows on our dairy farm in Nanjo, Okinawa as well as special slow cooked Chicken Carnitas, then folded into a half-moon shape. It is considered a snack or appetizer and typically served with Guacamole, Pico de Gallo and sour cream.
How to serve
Unwrap the Quesadilla, reheat in the microwave (frozen as it is) at 500W for 3.5 minutes, then fry pan for 2 minutes until crispy, turning it over after 1 minute.
Additional information
| Weight | 360 g |
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Anonymous –
Very good!
Anonymous –
Las favoritas de mi esposo
Verified Buyer –
Really good, tastes authentic
プリシラ –
Very tasty, good amount of seasoning
Gregory R. –
A tough decision now as to which is my favorite… a nice problem to have!
Anonymous –
Yummy! Really liked the cheese.
Derek S. –
Great mix of chicken and cheese.
Gregory R. –
So glad I ordered these!
Anita W. –
Good
Maximilian S. –
Liked it, love the cheesy-ness!
Paul Midford –
Your service was excellent, but it was not necessarily great value for the money for me, meaning I am not sure when or if I will splurge on this again, but it was good.
Anonymous –
Mindblowing taste! Simple and delicious.
Matthew Miles-Watson –
Great!
David Baldridge –
It was great getting quality food shipped straight to my house and I appreciated the updates on the product I ordered! I ordered the quesadillas and the reheat instructions were easy to use and they tasted great!
Anonymous –
So delicious! Happy to have tried this!
Jill Strothman –
The cheese was great. It’s probably not the recommended sauce, but I had some leftover jerk chicken sauce which I thought complemented the flavor quite well.