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Mole Poblano Wayanone 200g
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¥1,829
| Country of Origin |  Mexico |
| Weight | 200g |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | Peanuts |
In Wayanone’s mole you will find the flavor and the texture of our beloved Mexico MOLE 100% handmade. This representative dish of Mexico encapsulates it’s culture, history, and traditions. We bring a little piece of Mexico to your palate.
This original recipe includes 3 types of Mexican Chilies, peanuts, almonds and a variety of Mexican Spices.
How to heat:
Defrost the Mole in the fridge for a minimum of 6 hours or overnight. To make the Mole Poblano base: Place the Mole in a small pot on low heat adding 100ml of water and stirring constantly with a wooden spoon until getting the perfect texture according to your taste.
You can use this base as a dipping sauce or to make Mole fillings adding any type of cooked meat, cooked veggies, cheese, etc.
Perfect to make Tacos, Burritos, Quesadillas, Enchiladas, Sandwiches, Rice bowls, etc.
Note: Include peanuts, so not able to consume for people with peanuts allergie.
Additional information
| Weight | 200 g |
|---|
Kartikeya Srivastava –
Yet to use it!
Cody Baldwin –
Mole, the nation dish of Mexico, in Japan!? Holy Mole! Delicious, grade A. 110% will buy again. We’ve imported several varieties, all good (cheap to artisanal). We’ve tried making it at home ourselves. We’ve had mole at Cosme in NYC, and we’ve had the mole at Red Iguana in SLC, UT. I’m not going to say it’s the best we’ve ever had, but this is some the best we’ve had in awhile—and without a doubt the best in Japan. 10/10 will buy again.