Mexican Manchego Cheese(200g)

¥2,208

Out of stock

Country of Origin Mexico
Weight 200g
For How Many People 2 people
Price per 100g
Allergy Reference None
Category: Tag:

John from the Cheese Guy in Okinawa has made our unique Mexican Manchego on his dairy farm in Nanjo, Okinawa. The temperature range in Okinawa is similar to the famous cheesemaking areas of Mexico, being close to subtropical and perfect for making cheese. Our Mexican Manchego is creamy, mild, and slightly sharp, similar to a good cheddar. It melts easily and is perfect for Quesadillas, Burritos, Tacos, or any Mexican dish.

How to defrost

Defrost the cheese in the fridge for 6 hours or overnight.

How to make Quesadillas

Defrost the corn tortillas and Manchego Cheese in the fridge for 6 hours or overnight.
Heat a frying pan on medium low heat, place the tortilla and let it warm a bit, then add 20-30g of the cheese, then fold the tortilla in half until it gets crispy in both sides. The cheese will beautifully melt (keep an eye not to burn the toritilla).

Note: You can add any choice of toppings such as meat, veggies, chilies, etc. Serve the quesadillas with any of our Handmade Sauces

Additional information

Weight 300 g
Average Rating

4.00

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1 Review For This Product

  1. 01

    Derek

    Good taste, but a little soft.

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Mexican Manchego Cheese(200g)

¥2,208