Lamb Birria Quesadilla (180g) x 2 units
¥1,599
Country of Origin | – |
Weight | 360g |
For How Many People | 2 people |
Price per 100g | – |
Allergy Reference | None |
Lamb Birria, also known as Jalisco-style, hails from the very place where Birria was born.
Crafted from a selection of lamb cuts and bones, our Lamb Birria undergoes a marination process and slow-cooking method infused with authentic Mexican chilies and spices. The result is an exquisite Mexican stew that boasts the perfect blend of succulence and tenderness, delivering delightful notes of sweetness, sourness, and a hint of spice that will tantalize your taste buds.
This unique Quesadilla is a flour tortilla folded with Birria, Frijoles (beans) and Cheese, then pan-seared for a crispy outside. Finally, dip the QuesaBirria in the soup stock where the Birria was made and enjoy this explosion of flavors.
How to heat:
A. Recommended for best result:
Defrost in the fridge for a minimum of 5 hours (packed as is) and then pan fry at low heat for a total of 6 minutes (3 minutes per side)
B. Using Microwave
Remove from the sealed pack (frozen) and place the burrito on a plate, then heat for 2 minutes in the microwave and finally pan-fry medium heat with no oil for 1 minute total on both sides.
Soup Stock:
After defrosting the Birria soup stock, place it in a small pot and warm it, or place it in a dish and microwave for 1 minute.
Serving Recommendation:
Serve the QuesaBirria with the soup stock, using this as a dipping sauce adding to it as optional (highly recommended): chopped onions, chopped coriander and fresh lime. Serve with any of our handmade salsa sauces. Enjoy the leftovers of the soup, if there are any.
Additional information
Weight | 360 g |
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Anonymous –
Anonymous –
An outstanding quesadilla! I ordered a whole box of these delectables. The best quesadillas west of the Mississippi!