Lamb Birria Burrito (280g) x 2 units

Lamb Birria, also known as Jalisco-style, hails from the very place where Birria was born.

Crafted from a selection of lamb cuts and bones, our Lamb Birria undergoes a marination process and slow-cooking method infused with authentic Mexican chilies and spices. The result is an exquisite Mexican stew that boasts the perfect blend of succulence and tenderness, delivering delightful notes of sweetness, sourness, and a hint of spice that will tantalize your taste buds.

This unique Burrito is a flour tortilla wrapped with Mexican Rice, Frijoles(beans), Birria and Cheese, then pan-seared for a crispy outside. Finally, dip the Burrito in the soup stock where the Birria was made and enjoy this explosion of flavors.

How to heat:

A. Recommended for best result:
Defrost in the fridge for a minimum of 5 hours (packed as it is). Wrap the burrito with aluminum foil and warm it using a fry pan at low heat for 12 minutes, or oven at 200 C for 10 minutes and finally pan fry medium low heat with no oil for 2 minutes total on sides until the shell is crispy.

B. Using Microwave
Remove from the sealed pack (frozen) and place the burrito on a plate, then heat for 4 minutes in the microwave and finally pan-fry medium heat with no oil for 2 minutes total on all sides.

Soup Stock:
After defrosting the Birria soup stock, place it in a small pot and warm it, or place it in a dish and microwave for 1 minute.

Serving Recommendation:
Serve the Burrito with the soup stock, using it as a dipping sauce. As optional (highly recommended): chopped onions, chopped coriander and fresh lime. Serve with any of our handmade salsa. Enjoy the leftovers of the soup, if there are any.