Kagoshima Herb Crusted Stuffed Roast Chicken 2kg with Handmade Stuffing and Gravy

¥13,018

Out of stock

Order Closing and shipping dates for this product are as follows:
For Thanksgiving orders: Closed
For Christmas orders: December 20th, 2022 (order closing) and December 20th onwards (shipping date)

Country of Origin
Weight 2kg
For How Many People 5-7 people
Price per 100g
Allergy Reference None

Our fresh and free-range chicken (never been frozen) straight from Kagoshima is bathed in black beer, garlic, and spices, then crusted with butter and herbs. 

We then stuff it Mexican style and oven-roast until it’s succulent with crispy skin. After it’s roasted, we make sure to let it rest for 20 – 30 minutes and vacuum seal and freeze the chicken immediately after so that the original flavor is kept intact and the juicy stuffing is full of chicken and herb flavors.

This savory chicken offers FREE SHIPPING except Okinawa and Hokkaido and comes with:

  • 200g Mexican Stuffing
  • 200g Green Bean Casserole
  • 100ml Homemade Cranberry sauce
  • 100ml Classic Gravy

 

How to heat

Defreeze all packs in the fridge for at least 6 hours or overnight. Heat the chicken into boiling water as is (packed) for 15 minutes. Heat the stuffing and the green bean casserole into boiling water as is (packed) for 8 minutes and heat the sauce in a pan (low heat) for 2 minutes

Additional information

Weight 2000000 g
Average Rating

5.00

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1 Review For This Product

  1. 01

    Benoist

    Perfectly cooked, packed and so easy to re-heat !

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Kagoshima Herb Crusted Stuffed Roast Chicken 2kg with Handmade Stuffing and Gravy

¥13,018