Green Pork Carnitas Burrito 560g (280g x 2 units)

Made with a green tortilla filled with Mexican rice, chile con carne, cheese and various cuts of slow-cooked pork with Mexican chilies and spices (50% more meat than a regular burrito).

How to heat

Take out from the sealed pack (frozen) and place it on a plate, then warm for 4 minutes in the microwave and finally pan-fry medium heat with no oil for 2 minutes total on all sides.

For the best result: defrost in the fridge for a minimum of 5 hours (packed as it is). Wrap the burrito with aluminum foil and warm it using a fry pan at low heat for 12 minutes, or oven at 200 C for 10 minutes and finally pan fry medium low heat with no oil for 2 minutes total on sides until the skin gets crispy.