Ecuadorian Plantains (2 units, 440g)

Our plantains just arrived coming directly from Ecuador to your table. Very rare to find in Japan and has never been seen in Japanese supermarkets. Latin American gastronomies use them daily to make plantain chips, tostones, patacones, or as a base for soups, sauces, fillings, you name it…

These wonderful fruits are perfect for making your favorite treats.
This product is seasonal, so the quantity is very limited. Be the first to secure this great delicacy that will remind you home or take your memory back to your trips to Latin America.

The ready-to-cook plantains are properly peeled, cleaned and vacuum sealed packed separately (1 pack: 1 plantain) so you can use them conveniently at different times.

How to thaw:

Defrost the plantains in the fridge for at least 6 hours or overnight.