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Dried Arbol Peppers 50g
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¥828
| Country of Origin |  Mexico |
| Weight | 50g |
| For How Many People | – |
| Price per 100g | – |
| Allergy Reference | None |
Chile de Arbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville scale. (a typical Arbol chile is about 3-6 times hotter than an average jalapeno pepper and slightly milder than cayenne pepper.)
Note:
Rehydrate the peppers with boiled water (enough to cover the peppers) off the heat for 15-20 min until they are soft and pliable. Manufactured in Mexico.
Additional information
| Weight | 50 g |
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Kartikeya Srivastava –
Yet to use it!
Krishna M. –
I made a delicious salsa macha with these peppers 🌶️