Dried Arbol Peppers 200g

Chile de Arbol packs some serious heat, coming in at 15,000 to 30,000 Scoville Heat Units (SHU) on the Scoville scale. (a typical Arbol chile is about 3-6 times hotter than an average jalapeno pepper and slightly milder than cayenne pepper.)

Note:
Rehydrate the peppers with boiled water (enough to cover the peppers) off the heat for 15-20 min until they are soft and pliable. Manufactured in Mexico.