Peruvian Chicken Tamale (200-220g) x 2 units
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¥1,702
Country of Origin | Peru |
Weight | 200-220g |
For How Many People | 2 people |
Price per 100g | – |
Allergy Reference | None |
Chicken Tamale
The Peruvian tamale is a corn-based dish known since its pre-Columbian existence.
It is a filling made of a mixture of white corn, chicken, eggs, olives, peanuts, Peruvian chilies, and spices wrapped in banana leaves. Then slow cook for hours until the filling is done and the flavor of the leaves is incorporated.
How to serve
Remove the tamale from the vacuum seal pack and heat it in boiling water for 10 minutes. Then serve with a mix of red onion cut in julienne strips, lime, salt, pepper, and coriander(optional)
Additional information
Weight | 250 g |
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Anonymous –
Very tasty, I am looking forward to trying the Mexican type. I like that they properly wrapped these in banana leaves, but I do miss the plantain leaf wrapped tamales in Latin America. A good amount of meat!
Anonymous –
Taste exactly like the tamales you eat in Peru. Loved it!
Shyana Q. –
So good we had them in lieu of our o-sechi.
Anneke –
Bit pricey but well worth it. I’m going to keep these on hand in my freezer always.
Bertram Allan M. –
Thank you for having tamales in Japan and delivering them to my door.
Anonymous –
Good portion, but a little bit dry
Matthew –
It was the first time I tried tamales.
David –
Tasty
Christine H. –
Great tamale.
Anonymous –
Hit the spot! Good with toppings and the salsa verde.
Joshua –
They taste better when used with a rice cooker instead of boiling
Timothy –
Very tasty – I’ll be a regular customer from now!
Anonymous –
Excellent quality
Gabriel –
Easy to prepare and delicious!