Ready-to-Grill Carne Asada (Skirt Steak) 300g
¥1,714
| Country of Origin |  Mexico |
| Weight | – |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | None |
Missing Carne Asada? We’ve got you covered!
Carne Asada means grilled steak in Mexico and skirt steak is called Arrachera.
Our skirt steak, a cut of beef steak from the plate, is marinated for 8 hours with citrus, garlic, cilantro and Mexican spices. This incredibly flavorful cut becomes tender when it’s properly marinated and cooked medium rare.
Our Carne Asada comes ready to grill, BBQ or pan fry and enjoy with tortillas, rice, bread, potatoes, vegetables or any garnish you like. The juicy Carne Asada is great for making Tacos de Carne Asada and Sandwiches. We recommend you use 70-100g per Taco and 100-120g per Sandwich.
Please note that we marinade the skirt steak differently than our rib fingers, which is another flavor of our Carne Asada. We recommend that you do not mix both when you are cooking.
How to make Tacos de Carne Asada
- Thaw corn tortillas (White/Blue) until room temperature.
- Defrost the marinated carne asada in the fridge for 6+ hours (do not open the pack). Take the meat out of the package and pat dry using a paper towel to remove excess marinade.
- With a frying pan, add a touch of cooking oil at high heat to sear the meat for 3-4 minutes on both sides for the skirt steak.
- Place the beef in aluminum foil and leave to rest for 5 minutes. Cut against the grain in small pieces and season with salt & pepper as desired.
- Once the beef is ready, use a frying pan to cook the tortillas on both sides until they get softened. We do not recommend microwaving.
- Serve corn tortillas topped with the chopped beef (Skirt Steak), finely chopped onions, cilantro (fresh coriander) and our Salsa Verde sauce or Chipotle sauce. You can also add Pico de Gallo, Guacamole, Jalapenos or any topping if you like. We recommend you use 70-100g per Taco.
Additional information
| Weight | 300 g |
|---|
Anonymous –
Looks good
Ted T. –
Fantastic on tortillas.
Andy L. –
Succulent and delicious.
Mark Jetton –
The Carne Asada provides a good aroma easy to prepare making the base for great tacos.Coupled with pico de gallo, corn tortillas, your favorite sauce provided by meat express provides an authentic tasting Mexican taco!
Mark Jetton –
great taste, easy to grill!
Jeff –
This was authentic and delicious.
Serena –
I accidentally overcooked this according to my own preferences, but it was still really good. The marinade has a nice flavor with a hint of spiciness to it.
Anonymous –
Was great for the grill!
Franz –
The steak fingers were amazing! They were tender and very zesty! I will be purchasing these again for tacos in the near future!
robin sneath –
Loking forward to trying,well packaged
Anonymous –
Really, really good.
Matthew –
It was good, but skirt steak isn’t my favorite cut.
David –
The meat was delicious, other products were great. Initially, there was a mistake with the order. The speed and kindness with which it was corrected was commendable. I’m a happy customer.