Brazilian Extra Spicy Pork Chorizo (Linguiça Calabresa) 540g
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¥1,587
| Country of Origin |  Brazil |
| Weight | 540g |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | None |
Made for spicy lovers! Our Brazilian Extra Spicy Pork Chorizo (Linguiça Calabresa) is made out of 100% Pork, Calabresa Peppers and a slight touch of herbs giving the finest savory taste and a perfect spicy flavor. Simple is the best! This chorizo is great for pan fry, oven and grill.
Cooking Method
Defrost and unpack from the vacuum seal pack. To prevent wasting the juices cover all the chorizo in aluminum foil and grill or pan fry
(medium heat) for 8 minutes, then uncover the foil and sear for 2 minutes in total.
Additional information
| Weight | 600 g |
|---|
Anonymous –
Looks good
Mark Jetton –
love it
Max –
Great
Anonymous –
Juicy and delicious. Spicy, but not too spicy.
Sarah K. –
Love, love, love some spicy chorizos!
Suzy –
Huge favorite in our house!
Anonymous –
They’re a perfect addition to a variety of dishes. Huge hit in our family.
Barry G. –
Deeeeelish!
Anonymous –
They were great! A huge hit!