Boneless Peruvian Roasted Chicken – Pollo a la Brasa (220-250g x 2 Pieces)
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¥1,127
| Country of Origin |  Peru |
| Weight | 440-500g |
| For How Many People | 1-2 people |
| Price per 100g | – |
| Allergy Reference | None |
Also called Pollo a la Brasa, our Whole Roasted Peruvian Chicken is bathed in black beer, garlic, and spices, and then oven-roasted until it’s succulent with crispy skin. After it’s roasted, we make sure to let it rest for 20 – 30 minutes and vacuum seal and freeze the chicken immediately after so that the original flavor is kept intact.
How To Heat:
Defrost the chicken in the fridge for at least 6 hours or overnight and put into boiling water as is (packed) for 10 minutes.
Easy-and-quick way: Heat the thawed chicken in a microwave for 3 minutes (if still frozen, for 6 minutes). *Cut one corner of the pack before warming.
Enjoy the roasted chicken with any of our handmade tortillas and handmade sauces.
Additional information
| Weight | 500 g |
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Andy L. –
This one is honestly one of my all time faves. The taste is so good.
Edna –
😀
Max –
Excellent
Suzy F. –
Always a huge hit in our house!
Kurt Hanson –
The best Peruvian Roasted Chicken west of the Mississippi!
Suzy –
Grilled it and it was amazing!
CAIN SMITHERS –
Looks good – gonna try it tonight !
Daniel Mccarthy –
Awesome
Suzy F. –
First time to order it and we LOVED it!!! Highly recommend it.