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|Country of Origin||Mexico|
|For How Many People||2 people|
|Price per 100g||–|
Our Beef Chimichanga is made with a flour tortilla, Mexican rice, kidney beans stew, slow-cooked Beef with onions and Mexican Chiles, and cheese. Deep-fried until golden and extra crispy. Vacuum sealed to keep its original flavors.
How to heat
DO NOT USE THE MICROWAVE to warm it.
Defrost it in the fridge for a minimum of 5 hours or overnight. Warm it using an oven or toaster (200 C) for 15 mins. Serve it with any of our handmade salsas and your favorite sides such as Guacamole, Pico de Gallo, Sour Cream, etc.