Australian Lamb Chops

Lamb Chops

Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. … The best chops come from the loin, rib, and sirloin. These lamb chops are tender, easy to cook, and evenly textured.

Lamb chops or cutlets are the most expensive cuts of lamb but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. When a number of them are left together and cooked as a whole, they’re called a rack of lamb.

What Are Good Spices For Lamb?

• Cumin. The earthy bitterness of cumin goes well with the slightly gamey flavors of lamb
• Rosemary. Rosemary is another classic seasoning for lamb and it brings a powerful resinous note to lamb’s strong flavors. … 
• Garlic
• Black pepper 
• Mint 
• Oregano
• Baharat

What temperature should lamb chops be cooked to?

1. Rare: 115 to 120°F.
2. Medium-rare: 120 to 125°F.
3. Medium: 130 to 135°F.
4. Medium-well: 140 to 145°F.
5. Well-done: 150 to 155°F.