Aji Colombiano Sauce (150ml)
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¥633
| Country of Origin |  Colombia |
| Weight | 150ml |
| For How Many People | – |
| Price per 100g | – |
| Allergy Reference | None |
Our handmade Aji Colombiano sauce is made of fresh garlic cloves, tomatoes, green onions, coriander, onions, vinegar, olive oil, Colombian chilies, and spices.
It’s fresh and doesn’t contain any preservatives or chemicals. This unique sauce is great for Tamales, Chorizo sausages, Burritos, Quesadillas, Tacos, Nachos, Sandwiches, or any type of grilled meats, grilled veggies or finger food.
Once opened, make sure to keep it in the fridge and consume within 7 days.
Additional information
| Weight | 150 g |
|---|
Richard –
Wow. This stuff is great. Goes well with everything. I even want to try it with Gyoza.
James Wages –
This was my first time trying Aji Colombiano. It’s basically Sweet & Sour, with a touch of fire from the red peppers. It’s really quite good, but it is not a substitute for Mexican salsa. I’m originally from California and have had many a similar “liquid like” salsa before, which are very good. I was thinking this Aji Colombiano might be like that, but it isn’t at all. Again, think of it as Sweet and Sour with a little spice and cilantro added. It comes in a plastic bag, bit I think it would be better in a plastic bottle instead. Not a major complain, just a suggestion. Because once you cut open the bag, you have to store it somewhere in the fridge so you can use it again. You won’t consume it all in one sitting. All said, I liked it, but it’s really best on foods where you would appreciate Sweet and Sour.
Sharon Rohde –
Nice tasting sauce to compliment food!
Kurt Hanson –
Fresh and deliscious!
Anita W. –
Unique Taste
Carlos Garita –
Excellente!!!
David A. –
This was a perfect compliment to the Colombian tamale.
Daniel –
Honestly I’ve tasted similar types and made my own. Although, definitely better than both of those. Thanks.