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A5 Black Wagyu Brisket Block (200-240g)
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¥3,197
| Country of Origin |  Japan &  Mexico |
| Weight | 200-240g |
| For How Many People | 2 people |
| Price per 100g | – |
| Allergy Reference | None |
Savor our legendary 20+ hour smoked Wagyu Brisket, meticulously seasoned with our exclusive beef BBQ rub. Slow-cooked over real oak wood fire, it achieves unparalleled tenderness and a melt-in-your-mouth experience.
How to heat
1. Thaw in the fridge overnight (up to 72 hours) before heating.
2-1. (Stovetop) Boil a pot of water. Place the bag with Brisket into boiling water. Wait 1 minute and turn the heat off. Let sit in water for 20 mins. Serve.
2-2. (Fish Grill/Pan with Lid) Remove from bag and heat for 15 mins on medium heat with lid (pan). Serve.
Chef Heating Recommendation: Heat the brisket with the stovetop/water method, but they should all work fine and be available in a typical Japanese household.
Additional information
| Weight | 240 g |
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Anonymous –
So juicy and flavorful. Loved it 🥰
Julian D. –
It was really tender and had a smoky flavor. I think the taste needed something more, but that might be just my preference.
Verified Buyer –
Great taste. Will definitely be ordering more
markshores –
These are the most amazing smoked brisket slices I have ever had. The flavor, tenderness, and mouthwatering wagyu beef had me urging for more. If you have yet to try, you miss out on something special.
James L. –
Very delicious and tender. Wonderful for BBQ meat or sandwich.
Carl –
So easy.