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10 Best Mexican Side Dishes to Serve with Carnitas
Known for their melt-in-your-mouth, flavorful pieces of pork or chicken, carnitas are slow-cooked until perfectly…
Top 5 Protein-Packed Ingredients for Vegetarian Burritos
As international cuisine continues to gain popularity in Japan, burritos are becoming an exciting addition…
Healthier Taco Options, Inspired by Japanese Eating Habits
Did you know Japan has the longest average life expectancy in the world? Research published…
Unwrapping FAQs About Tamales in Japan
Some say what you don’t know won’t affect you, but ignorance is far from bliss…
Roast Meat Recipes: Picanha Roast Beef and Tacos
Picanha, a prized cut of beef in Brazilian cuisine, is celebrated for its tenderness and…
Quick and Easy Weeknight Burrito Recipe
A versatile meal with a rich history, perfect for busy evenings! Burritos, a staple of…
Corn vs. Flour: When to Use Each Kind of Tortilla
Tortillas are the heart of Mexican cuisine. They’re soft, pliable, tasty, and perfect for any…
Authentic Salsa Verde Chilaquiles Recipe: A Taste of Mexico’s Breakfast Delight
Chilaquiles, a staple of Mexican cuisine, are a beloved breakfast dish that combines the crunch…
Taco Party Planning 101: Tips and Tricks for Hosting a Fiesta
In modern Japan, taco parties have become a popular way to gather friends and family.…
Heating Instructions
Thank you for dining with us! We’ve put together cooking instructions for all of our…